Basic Grain Products, Inc. is your dedicated partner for premium clean-label grain ingredients — sourced responsibly, milled with precision, and delivered with integrity from Burnaby, BC.
Why Choose Basic Grain
From the moment grain leaves the field to the time your customer opens a finished product, we are with you at every step — proactive, transparent, and accountable.
We maintain close relationships with our growers, monitoring grain quality from field selection through harvest, storage, and milling. End-to-end oversight means fewer surprises and more consistent ingredients.
Our team brings real-world grain science to every customer conversation. Whether you need formulation help, functional flour guidance, or crop science insights, you get someone who understands grain deeply.
Basic Grain holds industry-leading Organic, Gluten-Free, and Non-GMO Verified certifications. We don't just claim clean-label — we earn it through rigorous third-party verification and ongoing internal audits.
Managing multiple ingredient suppliers is costly. Basic Grain consolidates your grain sourcing under one roof — milled products, specialty seeds, custom blends, and co-packaging — so your team can focus on innovation.
Our Ingredient Portfolio

Classic #5 flake from whole groats. Foundation of breakfast cereals, granola, and baked goods.
View product →
Groat cut into 3–4 pieces. Low GI with robust texture for premium porridge applications.
View product →
Rich in soluble beta-glucan fibre. Supports heart health claims in food formulations.
View product →
High-purity insoluble dietary fibre from oat hulls. Ideal for fibre enrichment in bread and meat products.
View product →
Hard red wheat kernels rich in protein and fibre. Ready for milling or sprouting.
View product →
Milder-flavoured hard white wheat ideal for white whole wheat flour production.
View product →
Stone-milled for full nutritional integrity. Ideal for artisan whole grain bread and pasta.
View product →
Heavy wheat bran with high insoluble fibre. Natural enrichment for baked goods and cereals.
View product →
Whole grain barley with maximum beta-glucan, fibre, and protein content retained.
View product →
Creamy texture, faster cook time. A staple in soups, stews, and risotto applications.
View product →
Coarsely cracked rye kernel for cereal blends and hearty bread additions.
View product →
Stone-milled whole grain rye for traditional rye bread, sourdough, and crispbread.
View product →
Medium-ground white corn for cornbread, polenta, tortillas, and traditional Southern applications.
View product →
Finely milled yellow corn with characteristic golden colour for cornbread, tortillas, and pasta.
View product →
Classic yellow corn grits for polenta, breakfast cereals, and craft brewing.
View product →
High-fibre outer bran fraction from yellow corn milling for enrichment and baked goods.
View product →
Omega-3-rich chia seeds for smoothies, bakery, and plant-based formulations.
View product →
Canadian-grown whole brown flaxseed rich in ALA omega-3 and lignans.
View product →
Complete protein with all nine essential amino acids. Mild flavour for versatile applications.
View product →
Hulled pumpkin seeds high in magnesium, zinc, and healthy fats. Popular in snacking and granola.
View product →
Who We Are
Basic Grain Products, Inc. was built on the conviction that food companies deserve an ingredient partner who shares their values — not just their purchase orders. We began as a specialist oat miller and have grown into a comprehensive clean-label ingredient supplier serving food manufacturers across North America.
Our decisions are guided by what is right — for the farmers who grow our grain, the manufacturers who rely on our ingredients, and the consumers who ultimately benefit.
Our Full Story
Sustainability
Sustainable agriculture is not an afterthought at Basic Grain — it is woven into every grower relationship and every milling decision we make. Through our Sustainable Grower Program, we help farmers adopt regenerative practices that improve soil health, reduce inputs, and build long-term resilience.
This program is open to any farmer committed to sustainable growing — even those who do not supply grain to us — because a healthier agricultural landscape benefits everyone.
Our ApproachGrain Insights

On the Farm
Discover the field-to-harvest practices our crop sciences team recommends to achieve the tight quality specs required for food-grade oat production.

Ingredients
Oat fiber's unique properties make it one of the most versatile functional ingredients available to food manufacturers today.
Sustainability
How cover cropping, reduced tillage, and integrated pest management are transforming grain farming in Western Canada.