Milled Grains
Oat Products
Regular Rolled Oats
Classic #5 flake from whole groats. The foundation of breakfast cereals, granola, and baked goods.
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Steel Cut Oats
Whole groat cut into 3–4 pieces. Low GI with robust texture for premium porridge and culinary applications.
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Quick Oats
Finely rolled for fast-cooking convenience without sacrificing nutrition. Ideal for instant oatmeal and energy bars.
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Thin Rolled Oats
Extra-thin flake for instant applications and smooth textures. Perfect for infant cereals and instant porridge.
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Oat Groats
The whole oat kernel with hull removed. Highest nutritional integrity — starting point for all oat products.
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Oat Bran
Rich in soluble beta-glucan fibre. Clinically proven to help reduce LDL cholesterol — supports heart health claims.
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Oat Flour
Stone-ground whole oat flour with naturally mild flavour for baking, breading, and gluten-friendly formulations.
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Oat Fiber
High-purity insoluble dietary fibre from oat hulls. Ideal for enriching bread, pasta, and meat products.
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Oat Hydrocolloid
Beta-glucan-rich functional ingredient for beverage, dairy, and reduced-calorie formulations.
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Colloidal Oat Flour
Ultra-fine milled for stable dispersion in personal care and skincare formulations. Dermatologist-recommended grade.
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Barley Products
Hulled Barley
Whole grain barley with hull removed. Maximum fibre, protein, and beta-glucan content.
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Pearled Barley
Bran-removed barley with creamy texture and quicker cook time. A staple in soups, stews, and risotto.
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Rolled Barley
Steamed and flaked barley for cereal blends, muesli, and hearty baked goods with a distinct nutty flavour.
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Cut Hulled Barley
Coarsely cut barley kernel for soups, grain bowls, and pilafs requiring whole grain texture.
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Barley Flour
Stone-milled whole grain barley flour rich in beta-glucan. For flatbreads, pancakes, and fibre-enriched baking.
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Wheat Products
Whole Red Wheat
Hard red wheat kernels, cleaned and ready for milling or sprouting. Rich in protein and dietary fibre.
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Whole White Wheat
Hard white wheat with milder flavour. Ideal for whole grain white flour and sprouted grain products.
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Cut Red Wheat
Cracked red wheat for bulgur, tabbouleh, and hearty cereal applications with chewy texture.
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Cut White Wheat
Cracked white wheat for cereal blends and porridge with milder flavour profile.
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Rolled Red Wheat
Steamed and flaked red wheat for muesli, granola, and multigrain cereal blends.
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Rolled White Wheat
Steamed and flaked white wheat — lighter flavour for premium muesli and snack bars.
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Wheat Bran
Heavy wheat bran with high insoluble dietary fibre for baked goods and fibre enrichment.
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Whole Red Wheat Flour
Stone-milled from whole red wheat. Full nutritional profile for whole grain bread and pasta.
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Whole White Wheat Flour
Stone-milled white whole wheat — all the whole grain nutrition with a lighter colour consumers prefer.
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Rye Products
Whole Rye
Cleaned whole rye kernels with distinctive earthy flavour. The foundation of artisan rye bread traditions.
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Cut Rye
Coarsely cracked rye for rye porridge, cereal blends, and hearty bread additions.
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Rolled Rye
Steamed and flaked rye for muesli, granola, and baked goods with authentic Nordic character.
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Rye Flour
Stone-milled whole grain rye flour for rye bread, sourdough, crispbread, and pumpernickel.
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Triticale Products
Milled Grains
Corn Products
White Corn Meal
Medium-ground white corn for cornbread, polenta, tortillas, and traditional Southern applications.
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White Corn Grits
Coarsely ground white corn grits for authentic Southern grits, polenta, and snack extrusion.
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White Corn Flour
Finely milled white corn for tortillas, flatbreads, corn chips, and gluten-free baking.
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Yellow Corn Grits
Classic yellow corn grits for polenta, breakfast cereals, snack extrusion, and craft brewing.
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Yellow Corn Flour
Finely milled yellow corn with characteristic golden colour for cornbread, tortillas, and pasta.
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Yellow Corn Bran
Outer bran fraction from yellow corn milling. High-fibre ingredient for enrichment and baked goods.
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Seeds & Flax
Black Chia Seeds
Omega-3-rich chia seeds from South America. A powerhouse ingredient for smoothies, bakery, and plant-based formulations.
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Pumpkin Seeds
Hulled pumpkin seeds high in magnesium, zinc, and healthy fats. Popular in snacking and granola.
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Sunflower Seeds
Hulled sunflower seeds with mild flavour and high vitamin E content. Versatile across snacking, baking, and seed butters.
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Sesame Seeds
Natural whole sesame seeds for tahini, baked goods, Asian cuisine, and confectionery applications.
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Brown Flaxseed
Canadian-grown whole brown flaxseed, rich in ALA omega-3 and lignans. The most widely sourced flax variety.
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Golden Flaxseed
Premium golden variety with milder flavour for snack bars, cereals, and premium formulations.
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Milled Flaxseed
Cold-milled for enhanced omega-3 bioavailability. Ready to blend into smoothies, yogurt, and cereals.
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Quinoa
White Quinoa
Classic Bolivian white quinoa — complete protein with all nine essential amino acids. Mild flavour for versatile applications.
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Red Quinoa
Nutrient-dense with slightly nuttier flavour and firmer texture. Ideal for salads and colourful grain bowls.
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Black Quinoa
Striking appearance with earthy flavour and high anthocyanin content. Premium choice for specialty formulations.
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Tri-Color Quinoa
Blended white, red, and black quinoa for visual appeal and layered flavour. Popular in retail and foodservice.
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Rice
Supplied Products
Soybeans
Supplied Products
Amaranth
By-Products
Feed Products
Oat Mill Run
Nutrient-rich oat milling by-product including bran, hull fractions, and flour. Excellent livestock and equine feed ingredient.
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Oat Pellets
Pelleted oat mill by-product for efficient handling and feeding in equine, cattle, and livestock operations.
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Hominy Feed
Corn milling by-product rich in energy for livestock and poultry ration formulations.
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