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Barley Flour — Basic Grain Products, Inc.

Barley Products

Barley Flour

Barley flour is produced by stone-milling whole or pearled barley into a fine powder that carries a distinctive, slightly nutty and mildly sweet flavour. It is a valuable functional flour for food manufacturers seeking to boost the beta-glucan soluble fibre content of breads, pastas, pancake mixes, and flatbreads, with the added benefit of a naturally lower glycaemic response compared to refined wheat flour. Sourced from Western Canada in Non-GMO and conventional grades.

Non-GMO Conventional
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Product Specifications

Origin
Western Canada
Certifications
Non-GMO, Conventional
Processing
Stone-milled whole grain barley flour
Packaging
25 kg bags, bulk totes
Food Applications
Baked Goods Pasta Pancakes Flatbreads

Why Choose Basic Grain

Our barley flour is milled to a consistent fineness that integrates smoothly into both dry blending and direct baking applications. The natural beta-glucan content supports heart-health and glycaemic claims, and full analytical documentation — including beta-glucan content, protein, moisture, and ash — is provided with each lot.

  • ✓ Natural beta-glucan supports heart-health and glycaemic labelling
  • ✓ Stone-milled to preserve whole-grain flavour and nutrition
  • ✓ Non-GMO verified and conventional grades for flexible sourcing

Ready to Source Barley Flour?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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