Wheat Products
Cut red wheat is produced by passing whole hard red wheat kernels through steel cutting rollers to create coarse, irregular pieces that retain the full bran and germ nutrition of the whole grain while cooking faster than intact kernels. This cracked wheat format is the essential starting material for bulgur processing and tabbouleh grain bases, and its hearty texture and robust wheat flavour make it a compelling addition to hot cereals and pilaf-style grain dishes. Sourced from Western Canada in Non-GMO verified grade.
Our cut red wheat is produced using calibrated cutting equipment that delivers consistent particle size for uniform hydration and predictable cook time. The full bran and germ content is preserved throughout the cutting process, ensuring the finished ingredient retains the nutritional density of the source whole grain.