Barley Products
Hulled barley retains only the tough outer hull removed during harvest threshing, leaving the bran, germ, and endosperm entirely intact — making it the most nutritious and minimally processed form of barley available. Rich in soluble beta-glucan fibre, hulled barley offers a hearty, nutty flavour and satisfying chewy texture that performs well in soups, stews, grain salads, and craft brewing applications. Sourced from Western Canada and supplied in Non-GMO and conventional grades.
Our hulled barley is sourced from trusted Prairie growers and cleaned to rigorous purity standards before shipping. Each lot is tested for moisture, protein content, and absence of foreign material, ensuring consistent performance whether your application is a retail soup mix or a craft beverage production.