Oat Products

Oat Flour

Oat flour is produced by stone-grinding whole oat groats into a fine, cream-coloured powder that retains the full complement of bran, germ, and endosperm. Its mild, slightly sweet flavour integrates seamlessly into a wide range of baked goods, adding whole-grain nutrition and a tender crumb without the earthy intensity of whole wheat flour. Available in certified organic, Non-GMO, and conventional grades from Western Canadian-sourced oats.

Certified Organic Non-GMO Conventional

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Product Specifications

Origin

Western Canada

Certifications

Organic, Non-GMO, Conventional

Processing

Stone-ground whole oat flour

Packaging

25 kg bags, bulk totes

Food Applications

Baking Pancakes Breading Gluten-Friendly Baked Goods

Why Choose Basic Grain

Our oat flour is stone-ground to a fine, consistent particle size that blends easily into dry mixes and batter systems. The gentle milling process preserves heat-sensitive vitamins and the naturally occurring antioxidants in oat bran, while our rigorous sieve analysis ensures flour fineness meets your formulation specifications.

✓ Stone-ground to preserve whole-grain nutrition and flavour
✓ Consistent particle size for seamless incorporation into dry mixes
✓ Full traceability from Canadian farm to your production floor

Oat Flour

Product Specifications

Why Choose Basic Grain

Ready to Source Oat Flour?