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Oat Hydrocolloid — Basic Grain Products, Inc.

Oat Products

Oat Hydrocolloid

Oat hydrocolloid is a concentrated, beta-glucan-rich functional ingredient derived from oats through a controlled extraction and concentration process that amplifies the natural viscosity-building properties of oat beta-glucan. In solution, oat hydrocolloid forms a stable, smooth gel that improves mouthfeel in beverages, provides body in reduced-fat sauces and dressings, and supports calorie reduction by replacing fat or starch in dairy and beverage applications. Supplied in Non-GMO verified grade from Western Canadian oats.

Non-GMO
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Product Specifications

Origin
Western Canada
Certifications
Non-GMO
Processing
Beta-glucan-rich functional oat extract
Packaging
20 kg bags
Food Applications
Beverages Sauces Dairy Reduced-Calorie Formulations

Why Choose Basic Grain

Basic Grain's oat hydrocolloid is one of the most versatile functional oat ingredients available to food manufacturers, offering clinically validated beta-glucan activity alongside superior dispersibility and viscosity control. Each lot is analysed for beta-glucan concentration and viscosity performance to ensure consistent formulation outcomes.

  • ✓ High beta-glucan concentration for viscosity and mouthfeel enhancement
  • ✓ Supports heart-health claims on qualifying finished products
  • ✓ Consistent lot-to-lot beta-glucan activity and viscosity profile

Ready to Source Oat Hydrocolloid?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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