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Rolled Rye — Basic Grain Products, Inc.

Rye Products

Rolled Rye

Rolled rye is produced by steaming whole rye groats and passing them through roller mills to create a robust, dense flake that delivers rye's distinctive bold, slightly tangy flavour in a format suitable for cold-process muesli, granola baking, and mixed-grain cereal blends. The steaming step stabilises natural enzymes and lipids, extending shelf life while softening the flake for improved palatability. Sourced from Western Canada in Non-GMO verified grade.

Non-GMO
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Product Specifications

Origin
Western Canada
Certifications
Non-GMO
Processing
Steamed and flaked whole rye
Packaging
25 kg bags, bulk totes
Food Applications
Muesli Granola Cereal Blends Baked Goods

Why Choose Basic Grain

Rolled rye from Basic Grain adds bold grain character and authentic whole-grain nutrition to muesli and granola formulations that stand out on shelf. Our quality programme monitors flake thickness, moisture, and free fatty acid levels to ensure stable, consistent product that performs reliably through your production process.

  • ✓ Bold rye flavour differentiates premium muesli and cereal formulations
  • ✓ Steaming stabilises lipids and enzymes for reliable shelf life
  • ✓ Non-GMO verified supply with full Prairie traceability

Ready to Source Rolled Rye?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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