Oat Products
Thin rolled oats represent the finest flake thickness in the rolled oat spectrum, produced by subjecting pre-steamed oat groats to an extra rolling pass that creates a delicate, near-translucent flake. This ultra-thin profile allows near-instantaneous hydration with minimal heat, making it the go-to ingredient for instant porridge sachets, infant cereal formulations, and smooth-textured granola where whole flake integrity is less critical than a silky mouthfeel. Sourced exclusively from certified Western Canadian oat crops.
Thin rolled oats from Basic Grain are produced to exacting thickness tolerances, ensuring every batch delivers the rapid cook time and smooth texture that instant and infant food manufacturers rely upon. Our quality control programme measures flake thickness on every production run.