Wheat Products
Wheat Bran
Wheat bran is the coarse outer layer separated from the wheat kernel during flour milling — a concentrated source of insoluble dietary fibre, B vitamins, and minerals that has been a staple fibre-enrichment ingredient in baked goods and cereals for decades. Its ability to add fibre content without significantly altering flavour, combined with its high water-holding capacity that extends product moistness, makes wheat bran one of the most cost-effective functional ingredients available to food manufacturers. Sourced from Western Canada in Non-GMO and conventional grades.
Non-GMO
Conventional