Corn Products
White Corn Grits
White corn grits are produced by coarsely grinding dried white corn kernels into irregular granules that swell and soften when cooked, producing a creamy, smooth texture that has made Southern-style grits a culinary staple. The coarser particle size relative to cornmeal retains more of the corn's natural starch structure, giving finished grits their characteristic body and slightly toothsome texture. Sourced from the USA in Non-GMO and conventional grades for food service, retail, and industrial applications.
Non-GMO
Conventional