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White Hilum Soybeans — Basic Grain Products, Inc.

Soybeans

White Hilum Soybeans

White hilum soybeans are an identity-preserved, Non-GMO variety selected for their distinctive white hilum (seed scar) that marks them as premium food-grade soybeans well-suited to the production of traditional soy foods. Unlike conventional commodity soybeans, white hilum varieties produce tofu, soymilk, and miso with superior flavour, texture, and appearance — characteristics that are critically important to artisan and premium soy food manufacturers. Sourced from the USA under strict identity preservation protocols.

Non-GMO
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Product Specifications

Origin
USA
Certifications
Non-GMO
Processing
Cleaned identity-preserved white hilum soybeans
Packaging
25 kg bags, bulk totes
Food Applications
Tofu Soymilk Edamame Miso Asian Cuisine

Why Choose Basic Grain

Basic Grain sources white hilum soybeans through rigorously managed identity-preservation supply chains that maintain varietal segregation from field to facility. Each lot is tested for protein content, moisture, germination viability, and freedom from GMO contamination using PCR testing to support Non-GMO project verification requirements.

  • ✓ White hilum variety preferred for premium tofu and soymilk production
  • ✓ Identity-preserved supply chain with PCR-based GMO testing
  • ✓ Consistent protein content and moisture documented per lot

Ready to Source White Hilum Soybeans?

Contact our team for specifications, samples, and pricing tailored to your production volumes.

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