Rice

White Rice

White rice is brown rice that has been further milled to remove the bran and germ layers, producing a bright-white, neutral-flavoured grain with a smooth texture and extended shelf life that has made it the most widely consumed staple grain on the planet. Its clean, neutral flavour and reliable cooking performance make it indispensable across a broad spectrum of food manufacturing applications, from sushi rice and ready meal side dishes to puffed rice cereals and rice flour production. Available in certified organic, Non-GMO, and conventional grades.