Rye Products
Whole Rye
Whole rye is the cleaned, intact rye kernel harvested from Western Canadian fields, where the crop's natural hardiness produces a grain with a deeply complex, slightly spicy flavour and outstanding nutritional density. Rye is notably rich in arabinoxylan dietary fibre and has one of the highest fibre contents of any cereal grain, contributing to a pronounced satiating effect valued highly in Scandinavian and artisan baking traditions. Available in Non-GMO and conventional grades for bread makers, distillers, and cereal manufacturers.
Non-GMO
Conventional