Wheat Products

Whole White Wheat Flour

Whole white wheat flour is stone-milled from the complete white wheat kernel, delivering the full dietary fibre, protein, and micronutrient profile of whole grain wheat in a flour with a lighter colour and significantly milder flavour than traditional whole red wheat flour. This makes it the preferred whole-grain flour for manufacturers targeting consumers who want the health benefits of whole grain without the pronounced bitterness of conventional whole wheat products. Available in Non-GMO and conventional grades from Western Canada.

Non-GMO Conventional

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Product Specifications

Origin

Western Canada

Certifications

Non-GMO, Conventional

Processing

Stone-milled whole white wheat flour

Packaging

25 kg bags, bulk totes

Food Applications

Whole Wheat Bread Muffins Pizza Dough

Why Choose Basic Grain

Whole white wheat flour from Basic Grain enables manufacturers to achieve whole-grain labelling while producing products with a lighter crumb colour and consumer-friendly flavour that significantly reduces reformulation challenges. Our milling partners maintain strict varietal segregation to ensure the characteristic mild profile of white wheat is preserved in every lot.

✓ Milder flavour than red wheat flour for consumer-friendly whole-grain products
✓ Full fibre, protein, and vitamin profile of the whole white wheat kernel
✓ Non-GMO verified and conventional grades with traceable Canadian sourcing

Whole White Wheat Flour

Product Specifications

Why Choose Basic Grain

Ready to Source Whole White Wheat Flour?