Corn Products
Yellow corn flour is finely milled from dried yellow corn kernels to produce a golden, aromatic flour with the sweet, full corn flavour that defines classic American cornbread, tortillas, and corn-based pasta. Its natural yellow carotenoid pigments contribute appealing colour to finished products without artificial colouring, and its gluten-free status makes it a cornerstone ingredient for gluten-free product lines. Sourced from the USA in Non-GMO and conventional grades.
Yellow corn flour from Basic Grain is milled to a fine, consistent particle size specification that ensures smooth incorporation into dry mixes, batters, and sheeted dough applications. Natural golden colour and clean corn aroma make it the benchmark ingredient for authentic corn-forward formulations.